1. Introduction to Beef Pho
Beef pho (phở bò) is one of the most iconic and long-standing dishes in Vietnamese cuisine. Not only is it widely loved across the country, but it has also gained international recognition as a symbol of traditional Vietnamese food. With its rich flavor, elegance, and intricate preparation, this dish has become a source of national pride.
2. Ingredients and Preparation
Ingredients for cooking Hanoi beef pho are carefully selected (Photo: Collected)
Beef pho consists of three main components: broth, rice noodles, and beef.
The broth is the soul of pho, simmered for hours using beef bones and a blend of spices such as cinnamon, star anise, roasted ginger, charred onions, and cardamom to create a naturally sweet and aromatic flavor.
The rice noodles are flat and made from rice flour, soft yet slightly chewy, allowing them to absorb the broth without falling apart.
The beef includes various cuts like rare beef slices, brisket, tendon, or flank, thinly sliced and cooked just enough to remain tender and juicy.
3. How to Enjoy Beef Pho
Beef pho is typically served with fresh herbs like scallions, cilantro, basil, bean sprouts, lime, chili, hoisin sauce, and chili sauce. Diners can adjust the flavor to their preference. A steaming bowl of pho in the morning is a perfect way to start the day.
4. Regional Variations of Pho
Pho varies slightly between regions:
Hanoi-style pho has a clear, delicate broth, mild and balanced in flavor, reflecting northern culinary traditions.
Saigon-style pho features a bolder, richer broth and is usually served with a wider variety of fresh herbs and condiments.
Despite the differences, both styles preserve the core essence and cultural value of this beloved dish.
5. Pho – A Cultural Pride of Vietnam
More than just a dish, beef pho represents Vietnamese culture and tradition. It evokes memories of childhood, daily life, and family. Today, pho is enjoyed around the world—in restaurants, food festivals, and even pop culture—standing as a flavorful ambassador of Vietnamese heritage.
